“Whiskers on kittens and warm woolen mittens…” yes, those are two of my favorite things, but in the spring my thoughts and my kitchen turn to two other favorites…black truffles and fresh asparagus. This week (June 17^th – 21^st) Laughing Horse Lodge is pleased to present a deceptively simple yet flavorful dish featuring both.

 

Slivers of black truffle are folded into a lovely blend of three Italian cheeses and spooned into petite pasta sachets which are tossed with julienned asparagus and a simple garlic-infused brown butter sauce. Of course the dish wouldn’t be complete without a splash of fresh herbs from the Horse’s garden.

 

Pair this dish with a cool Lodge salad of organic greens and a bright Hacienda Molleda Garnacha from Zaragoza and you have a perfect meal for a warm Swan Lake evening.

 

For dinner reservations, call 406-886-2080