Minutes from Bigfork, miles from a noisy world, and a favorite Sunday Drive destination for NW Montana diners.

Due to staffing challenges created by the CoVid 19 Pandemic, we will not be offering brunch this season. We’ shall miss you, our regular Sunday guests, and hope that you can join us for supper Wednesday – Sunday.

#1 Fluffy Wild Huckleberry & Organic Peach Buttermilk griddle cakes served with two organic, cage-free eggs and your choice of Daily’s thick-cut Applewood smoked bacon or savory sausage links. Served with organic maple syrup & organic sweet butter. 16.

#2 The Traditional Western of two organic, cage-free eggs, crispy hash browns and Daily’s thick-cut Applewood smoked bacon or savory sausage links. Served with freshly baked Sunflower Seed bread. 12.

#3 Light and airy Provence-style Omelet of two organic, cage-free eggs, gently embracing house-smoked Alaskan Salmon with Creme Fraiche, Fresh Dill & Capers. Served with organic farm greens dressed with aged balsamic & freshly baked sunflower seed bread. 16.

#4  Kate’s signature Lodge Porridge of organic Wehane Red Rice and steel-cut Irish Oats simmered in organic maple syrup and spice-infused water; with dried cranberries & organic apples. Served with seasonal fruit, organic whole cream and freshly baked sunflower seed bread. Gluten Free and dairy free options. 10.

#5 Bebe’s Dutch Baby (the love child of a crepe and a popover) baked to order in cast iron with your choice of Daily’s thick-cut Applewood smoked bacon or savory sausage links, topped with fresh lemon and powdered sugar. 14.

#6 Not-So-Classic Natural Duck Breast Eggs Benedict served on a crispy, herbed soba noodle cake, layered with Organic Arugula and drizzled with thyme-infused Hollandaise. 18.

#7 The Codi – a taste bud pleasing salad of organic arugula topped with caramelized Spanish red onion, organic strawberries, crumbled Daily’s bacon and two poached, organic, cage-free eggs. Drizzled with house-made tarragon cream vinaigrette and freshly shaved Parmesan. 14.

#8 Rocky Mountain Rainbow Trout grilled in caper butter, with two organic, cage-free eggs and your choice of an organic farm greens salad dressed with aged balsamic or crisp hash browns. 18.

Beverages:

  • Full Wine & Beer Menu
  • Classic Mimosa, Cranberry Cava or Mango Blini
  • Organic Orange or Cranberry Juice 
  • Montana Coffee Traders French Roast
  • Whole Leaf Teas & Tissanes

Please Note: Some menu items may change based upon seasonal availability.