Minutes from Bigfork, miles from the world, a favorite Sunday Drive destination for NW Montana diners.
Open 9am-1pm for Sunday Brunch May 12 through October 20th 2019.
#1 Fluffy Huckleberry & Peach Buttermilk griddle cakes served with two organic, cage-free eggs and your choice of Daily’s thick-cut Applewood smoked bacon or savory sausage links. Served with real organic maple syrup and organic sweet butter. 14.95
#2 The Traditional Western of two organic, cage-free eggs, hash browns and Daily’s thick-cut Applewood smoked bacon or savory sausage links. Served with freshly baked Sunflower Seed bread. 12.95
#3 Light and airy French-style Omelet with organic, cage-free eggs, gently folded Smoked Salmon and Fresh Dill with Capers and Sour Cream. Served with lemon-dressed organic farm greens and freshly baked sunflower seed bread. 16.75
#4 Kate’s signature Lodge Porridge of organic Wehane Red Rice and Irish Oats simmered in organic maple syrup and spice-infused water with dried cranberries and organic apples. Served with fruit, organic whole cream and freshly baked sunflower seed bread. Gluten Free and dairy free option. 10.25
#5 Dutch Baby (the love child of a crepe and a popover) baked in cast iron with your choice of Daily’s thick-cut Applewood smoked bacon or savory sausage links topped with fresh lemon and powdered sugar. 12.95
#6 Classic Eggs Benedict layered with Natural Duck Breast Confit, Organic Arugula and Hollandaise.16.95
#7 Delicate Ricotta & Orange Zest Blintzes under Warm Huckleberry Cassis Sauce atop a Master Carver Ham Steak. Dusted with powdered sugar, a dollop of whipped cream and fresh orange zest. 12.95
#8 Pickled Herring Platter with minced Spanish Red Onion, Green Apple slices, Sour Cream and freshly baked German Black Bread. 16.95
- Enjoy a classic Mimosa or Cranberry Cava or Mango Blini – 8
- Orange or Cranberry Juice – 2/3
- Montana Coffee Traders Mexican Dark Free Trade – 2.50
- Whole Leaf Teas or Tisanes – 3.50
Note: Menu items may change.