As the air becomes laden with the crisp smells of fall, the Horse’s kitchen fills with the aromas of savory stews bubbling on the back burner. Join us for classic French cassoulet, our famous Hunter’s Stew and our simmering fondue – the Gorgonzola Basil Hot Pot. Of course, the full menu is also available featuring prime angus steaks and prime rib, unique vegetarian offerings and wild, hand-line caught fish.

For reservations, call 406-886-2080.