Ceviche De Angosta con Pomelo, Simple Elegance in the Wilderness
Montana chef creating lobster ceviche off the coast of Panama
Montana chef creating lobster ceviche off the coast of Panama
traveling on the fringes of civilization - Panama and Montana
Laughing Horse Lodge dining room on fall hours.
Local artist presents collector quality Winkota and Ojibyay gathering baskets at Laughing Horse Lodge.
Chef Kate selected by University of Great Falls for 2011 Taste of Montana
New world beers available at Laughing Horse Lodge in Swan Lake Montana!
Montana Chef and crew of MYPastime taking medical and food aid for Haitian earthquake victims.
For anyone who has been behind the scenes in large resort/hotel kitchens the knowledge that the bakery department is an entity all unto itself is not new. For this neophyte however, it hadn't occurred to me that one department out of [...]
A good friend recently asked "What's the purpose of chilled soup?" - understandable coming from a man that builds beautiful homes around the valley (to steal and paraphrase from our esteemed US Postal Service) 'through rain, sleet, snow and dark of [...]
One has to love the French for their contribution to the art of cooking, especially the names for those of us in the kitchen- chef de tournant; chef de partie, and my favorite - chef garde manger. Beautiful words wrought [...]
As the snow begins to sugar the mountain tops here in Swan Lake, I begin the task of closing the Horse for the long winter. First the gardens, so lush and beautiful this year, are cut back and a few tears [...]