Montana Chef and crew of MYPastime taking medical and food aid for Haitian earthquake victims.

For anyone who has been behind the scenes in large resort/hotel kitchens the knowledge that the bakery department is an entity all unto itself is not new. For this neophyte however, it hadn't occurred to me that one department out of [...]

A good friend recently asked "What's the purpose of chilled soup?" - understandable coming from a man that builds beautiful homes around the valley (to steal and paraphrase from our esteemed US Postal Service) 'through rain, sleet, snow and dark of [...]

One has to love the French for their contribution to the art of cooking, especially the names for those of us in the kitchen-  chef de tournant; chef de partie, and my favorite - chef garde manger. Beautiful words wrought [...]

As the air becomes laden with the crisp smells of fall, the Horse's kitchen fills with the aromas of savory stews bubbling on the back burner. Join us for classic French cassoulet, our famous Hunter's Stew and our simmering fondue [...]